Hello from NYC!

Discussion in 'New User Introductions' started by akilae, Jan 4, 2010.

  1. akilae

    akilae

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    Cook At Home
    I joined up because of the wealth of knowledge in the knives sub-forum. I'm very much a self/home-taught home cook who cooks by intuition and eyeballing, so everything is in "pinches" and "some amount" instead of "cups" or "spoons". However I do appreciate that there are some ways of cooking that make more sense and tools that make life easier. My main focus is Asian and Italian foods.

    Cheers!
     
  2. boar_d_laze

    boar_d_laze

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    Welcome Akilae. Lots to enjoy here.

    BDL