Hello from Norman, Oklahoma Yea Sooners!

Joined Apr 7, 2016
I am the Supervisor/Lead Baker at the University of Oklahoma Cafeteria (OU housing and food). So, I'm at the Caf.  I don't have an culinary degree, I would say it is a learn as you go. I use to do the desserts for the Catering part of the University, but it became too much with the Cafeteria and Catering together.  I order for the Sweet Shoppe' Display case, I make items for breakfast, and I plan for specialty meals (right now it is MIO-Made in Oklahoma) what desserts we are to make.  I have one lady that makes specialty cakes under me and another that does vegan/allergen free desserts.  I am always looking for new recipes for the vegan/allergen free, and also recipes for sugar free/NSA.


Founder of Cheftalk.com
Staff member
Joined Oct 5, 2001
Welcome to CHefTalk glad you joined up. On average how many students to you have to cook for each day in your division?

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