Hello Everyone! My name is LaTasha and I am new to ChefTalk. I co-own a casual dining restaurant and am just beginning to get involved in catering and have so much to learn. I am not a trained chef. I did take a 16 week course at a local place which mostly made me familiar with food safety and taught some culinary techniques. But I look forward to chatting with other people on this site and learning more about the catering business. Best!