Hello everyone, just dropping a quick note of introduction. I am a coffee curator here in Miami, Florida and work very closely with chefs to develop coffee blends for recipes (i.e. think coffee based rubs for bbq, etc.). As a curator I have a chance to work closely with other restaurant and hotel food professional and really enjoy developing solutions that make for happier patrons. I invite anyone interested in anything coffee to use me as a touchstone. ChefTalk came very highly recommended from a few chef friends and I look forward to learning more about food, food service and beyond by participating in forums. Have a great day everyone.