Madagascar? Fantastic! I hope you can give us some serious instruction, not only on pepper, but also things like vanilla. And I've read that you guys have amazing game birds....
Welcome how exciting to have you join ChefTalk all the way from Madagascar.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!