Hello ,From Joe, new guy

Discussion in 'New User Introductions' started by joe giancola, Mar 19, 2012.

  1. joe giancola

    joe giancola

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    Just Graduated From Culinary School
    /img/vbsmilies/smilies/chef.gif Hi, to all ,  just finished culinary school few  months ago

    now working in bistro and reception hall also .  hoping to learn a few things and having fun  thanks.........
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, Welcome Joe

    This is THE BEST place to find whatever you're looking for in regards to food.  There are lively debates; the membership is very diverse in it's extent of culinary expertise, as well as locations around the world. 

    Do take a look at the Pro forays and don't forget about the other forums; the Gallery, Articles and Reviews are all quite interesting. 

    Check out the FAQ and Community guidelines, if you have further questions you can PM one of the Moderators.

    Mangiamo !!
     
    Last edited: Mar 19, 2012
  3. petalsandcoco

    petalsandcoco

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    Private Chef
    Welcome Joe to Cheftalk,

    Glad to see someone from "Home" on the boards. May I ask what part of Montreal your working at ?  St. Leonard ?

    Look forward to seeing you around the forum & threads.

    Petals.
     
  4. joe giancola

    joe giancola

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    Just Graduated From Culinary School
    Joe, from Montreal ,  to reply : work at bistro in st.leonard , (montreal) (LDV)

    Also work at" Le Rizz" reception hall /img/vbsmilies/smilies/smile.gif
     
  5. petalsandcoco

    petalsandcoco

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    Private Chef
    I heard it was a very nice place. I have been to Christina, Roma, Amiens and a few others..........When I was younger I used to go to cafe Jackie's on Jean Talon, I'm talking 80's.....I'm an old lady now /img/vbsmilies/smilies/biggrin.gif  ......can you hand me that  A535 .....lol
     
  6. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome man hope school was a good experience for you and that you share what you have learned going through the process in our student forums.
     
  7. joe giancola

    joe giancola

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    Just Graduated From Culinary School
    Hi, Nicko thanks for the welcome, culinary school was a good experience,and was lots of fun.

    met all kinds of people in all walks  of life, all ages. I was there for 14 months 5 nights a week

    I am now a sous-chef in a small bistro, and also work in a reception hall on saturdays.

    One thing only that i recret is not going to culinary school sooner in life, I'm 51 years old

    and it's harder at that age.  But still happy with My CAREER CHANGE.

    Anyway, Hi again to all ..........

    Joe G.,    Montreal, Qc., Canada