Hello from Japan

Discussion in 'New User Introductions' started by cpopera, Jul 6, 2014.

  1. cpopera


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    Home Cook
    I'm retired U.S. Navy who dabbles in cooking here and there.  Mostly on the BBQ side of the house.  Whether it's a steamship round, a lamb on a spit or a whole pig in a Cuban pig box, it's all fun to me.  I especially enjoy BBQ-ing with my host country nationals.  There aren't too many places in Japan where you can see a whole animal being slowly roasted.  I'm looking forward to posting pictures and hearing ideas from the professionals in this forum.

    Thanks for having me!

  2. kaneohegirlinaz


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    I Just Like Food
    Welcome to Chef Talk Paul.

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join in the conversation or start your own relevant thread.  

    An added note on that, the Professional Food Service forums are for the chefs, folks not employed in the industries are asked to read only there.

    You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  

    The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  

    Please stop by Chef Talk at Face Book and Pinterest, cool stuff there too.  It's all about food and the sharing of it in all ways.  I hope to see you around the boards.  
    Last edited: Jul 6, 2014