Been in the business for a little over 20 years now. Got the whole culinary school thing going for myself. But cut my teeth in the corporate world. Then moved on to the private sector. Now work in a kitchen that would drive most Chefs mad. No hood 4 hot plates and a pannie press. Induction cooking my friends. And it sucks. Getting ready to move on to my own place. So the experience here is going to help tremendously. I live and work in the Fort Myers Florida, area. So again thanks.