I'm near Atlanta. Just moved from Sandy Springs to Marietta. I ran a sometimes up sometimes down lunch/dinner (savory?) out of home business with my former fiance for the last couple of years. I was really surprised by what I could do once I put my mind to it. Where do you study?
In another life (before children & men) I worked in the front kitchens of a couple of hotels in New Orleans...my home town. Mostly banquets or serving ...but I did have to duck a few pots thrown by really good cooks and always admired the spirit that it took to make great food consistently.
Right now, I'm seriously considering culinary school and there are so many options...just as many as my boys had before choosing a college! Could someone tell me the difference between a Professional Cooking and Culinary Arts diploma and an AOS?