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Discussion in 'New User Introductions' started by dr death sauce, Apr 1, 2011.
hi all im a chef at a hotel
Hello and welcome to Cheftalk.
WOW, that's some name you're using here - and I assume you don't use it professionally? /img/vbsmilies/smilies/wink.gif
We are a friendly group of people from around the globe and all levels of culinary ability. The photography, wikis, blogs, articles and reviews on the site are well worth a look - with much inspiration to be gained from them. Feel free to join in on any thread you find interesting, or start your own in the relevant forum.
Hope to see you around the boards.