- Joined Jan 14, 2009
I live in Upper Colorado, about a half-hour from the Wyoming border. I’m an old guy (just went on Medicare, and is that a shock to say out loud). I debated somewhat on what to say my level of experience is, as at one time I was the food editor for a small group of newspapers and did a weekly column. I still do a blog now and then, and have one I just started that I think I’ll enjoy. I chose to just say “cook at home”, because that’s really all I do on a regular basis, with wildly variable results. I’ve worked in the food industry for over twenty years and still work part time as a consultant on formulation (recipe) systems. This looks like a great forum. I think I’ll get a lot out of it.