Hello From Canada

Discussion in 'New User Introductions' started by chefsnotes, Jul 1, 2015.

  1. chefsnotes

    chefsnotes

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    Hi, my name is Ben. I have been cooking professionally for over 15 years. I have my red seal which in Canada makes me a certified cook, and I did not attend culinary school. I love talking about food and anything related to food. I also write a blog which is intended to help home cooks by giving them tips and pointers from professionals. I am excited to be part of this forum and look forward to many great discussions about food and cooking. 
     
  2. chefboyog

    chefboyog

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    Welcome.

    When you took your Red Seal you didn't attend school? You grandfathered it?

    Send ur blog link pls thanks.
     
  3. chefsnotes

    chefsnotes

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    I challenged the exam. I had to prove that I had enough hours (double what it normally is) working in the kinds of restaurants where I would learn everything I needed to know. Then I paid the fee and wrote the exam. That was it.
     
  4. chefboyog

    chefboyog

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    Ye grandfathered it. Send me the blog pls ha.
     
  5. chefsnotes

    chefsnotes

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    Chefsnotes.com