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Discussion in 'Pastries & Baking' started by boston, May 13, 2006.
Hello, I am new to the site, I hope to learn alot.
Welcome to Chef Talk, Boston. Since your post is mainly a baking question, I'm going to move it to the Pastries and Baking General forum where you'll be more likely to get answers. A number of professionals and some non-pros have the experience you'll need to get going with your baking.
Enjoy the forums, articles, reviews and recipes!
I'm a newbie too. Just wanted to send you a wave hello.
I'll be moving to Boston soon and your post caught my eye. Hope to see your posts.
I came to this forum to try to find a really good wedding cake recipe. I have several good ones, but still looking.
I'm disappointed in the results of my genoise. I'm told they taste delicious, but my chocolate genoise cakes just don't outdo my standard chocolate cake recipe. My standard is a heavy cake, which I like... but contributes to structural challenges.