Hello from Australia

4
10
Joined Apr 19, 2016
G'Day!!

My name is Ros and I live on the east coast of Australia.

I am a private chef with my own company.  I love to cook!

I am finding ChefTalk very helpful as I don't have any input from a professional kithen.

Thank you 
 
24
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Joined Jun 3, 2016
Hi Ros, welcome! I know that smoking and baking are some techniques used in the regional cuisine. Catch me if I'm wrong, hope I can learn more about your cooking and sazon
 
4
10
Joined Apr 19, 2016
Hi MartiJacobs
Yes we are also keen on our native bush foods. Cooking fish und paper bark is another favourite.
 

nicko

Founder of Cheftalk.com
Staff member
4,343
361
Joined Oct 5, 2001
Welcome to ChefTalk please let us know if you have any questions about how to find some resources?
 

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