- 2
- 10
- Joined Jan 6, 2010
Hi everyone,
I'm a first year student in the Culinary Arts program (assoc. degree) at Austin Community College. I may follow that up with a master's program, if there are any that look worth the time/expense.
My goal is to specialize in traditional American Southern and Western cuisines, particularly that developed in the 1800's as a confluence of European, African, Mexican and Native American cuisines. I want to not only use the old recipes and techniques, but whenever possible the technology and tools of those periods.
I think I'm going to have a lot of fun and a lot of work ahead of me.
Cheers!
Wayne
I'm a first year student in the Culinary Arts program (assoc. degree) at Austin Community College. I may follow that up with a master's program, if there are any that look worth the time/expense.
My goal is to specialize in traditional American Southern and Western cuisines, particularly that developed in the 1800's as a confluence of European, African, Mexican and Native American cuisines. I want to not only use the old recipes and techniques, but whenever possible the technology and tools of those periods.
I think I'm going to have a lot of fun and a lot of work ahead of me.
Cheers!
Wayne