Hello fellow food lovers!

[izzydizzy]

My name is Rhia and i am new to this site. My GF found this site for me and encouraged me to Join and I am glad I did. I am really into baking. Still in the process of learning, and hoping to learn a lot from this site. Don't have the money for school, so i am going to teach my self *crosses fingers* Just thought I should introduce myself. Can't wait till i have more time to browse through the forms!  A wonderful day to everyone!

 

[ishbel]

Hello and welcome to Cheftalk!

There are lots of good articles on here to help with the first steps on a culinary adventure.  Our membership is wide, from all aroud the globe AND with all levels of culinary ability, so if you have any questions, please post them in the appropriate forum and I am sure that you will be inundated with help!  The Professional fora are 'read-only' for those of us (including me!) who are enthusiastic amateurs, but I've gleaned a lot of helpful information from them!

Join in on any thread you find interesting, or start your own.