Hello Fellow Chefs and Food Enthusiasts

Discussion in 'New User Introductions' started by chefmyway, Aug 30, 2012.

  1. chefmyway

    chefmyway

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    Private Chef
    Greetings from NC. I am looking forward to networking here with like-minded people. It is so refreshing! I look forward to making some great connections, learning all that I don't know about our business and keeping up with the industry.  

    Make it a tasty day!

    M~
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    Aloha, Welcome ChefMyWay to Chef Talk.

    Right?!  Isn’t this place fantastic? 

    It's all about sharing, so be sure to spread some of yours around the boards,

    I’ve learned so much as a Home Cook.

    Jump into any conversation; don’t forget about the Articles, Reviews and Galleries, especially the Special Guest Forum, good stuff. 

    You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there.  If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, PM a Mod or Admin person.  Everyone is most respectful of each other. 

    Welcome once again to Chef Talk.
     
  3. chefedb

    chefedb

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    Retired Chef
    W E L C O M E   !
     
  4. margcata

    margcata Banned

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    Welcome Aboard.

    Ciao, Marge.
     
  5. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome to the group, glad to have you.