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Discussion in 'New User Introductions' started by ronaber, Feb 4, 2014.
Hi, just joined. Looking forward to learning more about cooking.
Aloha, Welcome to Chef Talk.
Sometimes I am just amazed at some the photos in the Galleries as well as to how willing people here are to share in everything food. But that’s what it’s all about, right?
I take great pride in feeding my family and friends, and CT has helped me to do it better, smarter and more effectively.
I want to let you know, thise of us who are not employed the Professional Food Services are asked to read only in the three Pro forays, but they are very informative.
Once you’ve gone over the FAQ, Tutorials and Community Guidelines, if you still have any questions, please please post those in the Feedback & Suggestion forum for help.
Once again, Welcome!