/ Register

Hello Everyone!

Discussion in 'New User Introductions' started by suvir saran, Jul 26, 2002.

Page 1 of 2
  1. Jul 26, 2002 #1
    suvir saran

    suvir saran

    Messages:
    27
    Likes Received:
    10
    This is my first time at the forum.
    Look forward to browsing aroune the site and learning more about it.

    Best,

    Suvir Saran
     
  3. Jul 26, 2002 #2
    cape chef

    cape chef

    Messages:
    4,508
    Likes Received:
    32
    Exp:
    Professional Chef
    Suvir,
    What a pleasure to have you join us here at cheftalk.

    Dear members.

    Suvir is one of the greatest of all Indian chefs,writers and teachers in the country.

    I am very excited to have you with us,and look forward to your input and insights.
    CC
     
  4. Jul 26, 2002 #3
    suvir saran

    suvir saran

    Messages:
    27
    Likes Received:
    10
    I wish I can live up to that grand introduction.

    But it would be an honor for me to share with you that which I know about Indian cooking and to learn from each of you all you have to share with your own unique and valuable experiences.

    Caped chef, thanks for your very kind words.
     
  5. Jul 26, 2002 #4
    suvir saran

    suvir saran

    Messages:
    27
    Likes Received:
    10
    See, mortal and ordinary that I am, I already made a mistake... I called cape chef, Caped Chef.. sorry about that.
     
  6. Jul 26, 2002 #5
    cape chef

    cape chef

    Messages:
    4,508
    Likes Received:
    32
    Exp:
    Professional Chef
    No Problem SS,

    The Cape is for "Cape Cod" my second home.

    How about a recipe for poppadom in the recipe forum,and what to serve with it
     
  7. Jul 26, 2002 #6
    shawtycat

    shawtycat

    Messages:
    1,006
    Likes Received:
    10
    Welcome to Chef Talk Suvir Saran! :D Looking forward to your posts.

    Jodi
     
  8. Jul 26, 2002 #7
    spoons

    spoons

    Messages:
    186
    Likes Received:
    10
    Exp:
    Professional Chef
    Welcome
    I Love Indian Cooking.
    I am so looking forward to your inputs and thoughts.
    Just visited your web site, Great!
     
  9. Jul 26, 2002 #8
    suvir saran

    suvir saran

    Messages:
    27
    Likes Received:
    10
    Thanks Shawtycat and Spoons!
    I look forward to spending more time around the site.
     
  11. Jul 26, 2002 #9
    mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    Welcome to Chef Talk! Just thinking about Indian cuisine brings the thought of coriander, turmeric, cardamom.... so many spices to my tongue. A wonderful addition to our community.
     
  12. Jul 26, 2002 #10
    suzanne

    suzanne

    Messages:
    3,853
    Likes Received:
    11
    Exp:
    Food Editor
    Namaste.

    Welcome, Suvir, it is a pleasure and an honor to see you here. Cape Chef is viewed here the same way he described you -- as a great and knowledgeable chef (although for foods OTHER THAN Indian), so when he praises you, you will be automatically accepted. ;)

    We try very hard here to "play nice." So do not fear that similar "discussions of a personal nature" might intrude on the fun of talking about food and cooking. :D

    Suzanne F
     
  13. Jul 26, 2002 #11
    suvir saran

    suvir saran

    Messages:
    27
    Likes Received:
    10
    Thanks Mezzaluna and Suzanne!
    I hope I can share with you what I know and earn the same respect that cape chef has earned through his association with the site.
    It is a pleasure to be in the midst of people that can be so very generous of themselves in welcoming a stranger.
    Looking forward to getting to know each of you through your posts.
    Please feel free to ask me whatever you may want to know about Indian cuisine.
    If I do not have an answer, I will do my best to steer you the right way. If I know it, it is yours to have
    Feel free also to visit my web site at www.suvir.com or even browse or participate at the Indian forum at www.egullet.com.

    You will find at the Indian forum a wealth of information that would be perhaps fodder for your wanting minds in regards to Indian food.
     
  14. Jul 27, 2002 #12
    panini

    panini

    Messages:
    5,159
    Likes Received:
    277
    Exp:
    Owner/Operator
    A hearty welcome from Texas (a transplant, but here so long I sometimes indulge in a DP for breakfast).
    My family really enjoys the local Indian Cusine, although I'm not real sure of its authenticity. I can't wait to hear more about it.
    Welcome
    Jeff
     
  15. Jul 27, 2002 #13
    nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,101
    Likes Received:
    182
    Exp:
    Former Chef
    Dear Suvir,

    Welcome to ChefTalk! I don't think any of us pay attention to spelling mistakes any more as we have seen so many here :).

    Glad to have you with us.
     
  16. Jul 27, 2002 #14
    momoreg

    momoreg

    Messages:
    2,938
    Likes Received:
    11
    Exp:
    Professional Pastry Chef
    Suvir,

    What a pleasure to have you here. I hope you enjoy Cheftalk as much as we all do. In the meantime, let's talk about kulfi!!:lips:
     
  17. Jul 27, 2002 #15
    cape chef

    cape chef

    Messages:
    4,508
    Likes Received:
    32
    Exp:
    Professional Chef
    mmm, Kulfi

    I want mango kulfi rolled in toasted pistachios :lips:
     
  18. Jul 28, 2002 #16
    isa

    isa

    Messages:
    3,236
    Likes Received:
    10
    Welcome to Chef Talk Suvir !


    It's nice to meet you. :)



    I love your website, can't wait to try a few recipes. :lips:
     
  19. Jul 28, 2002 #17
    suvir saran

    suvir saran

    Messages:
    27
    Likes Received:
    10
  20. Jul 29, 2002 #18
    greg

    greg

    Messages:
    1,056
    Likes Received:
    24
    Exp:
    Professional Chef
    Good to see you here, Suvir! Now, only 44 pages of posts and you will be the Adam Balic of cheftalk. ;)

    -Greg (aka mynamejoe)
     
  21. Jul 29, 2002 #19
    kimmie

    kimmie

    Messages:
    2,550
    Likes Received:
    12
    Welcome Suvir! I love cooking and eating Indian food. My guru is Madhur Jaffrey.

    Love your website :lips:
     
  22. Aug 3, 2002 #20
    glutz

    glutz

    Messages:
    65
    Likes Received:
    10
    Glad to meet you Suvir,

    glanced through your website -
    reminded me of the Maharaj days of the years past

    your eclectic views promises to be exciting !

    ken
    ;)
     
Page 1 of 2