Hi everybody my name is Fady Jaber, I'm a 23 years old French/Lebanese and I currently live & work in Ivory Coast. I graduated from a hospitality management school, and so far I've been working in different establishments and hotels, mainly in the service or rooms dpt.. But now I'm the manager of a local high-standing Latin Restaurant / bar / grill and I reallly need help with the kitchen part of the job.. which is, let's be honest, the most important and that goes without saying, the hardest ! Really need to prove myself here, so thank you in advance for the tips & advices ! keep it up !