hello everyone

Discussion in 'New User Introductions' started by ryanzyla, Jun 19, 2013.

  1. ryanzyla

    ryanzyla

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Chef
    I just wanted to stop by and say Hi. My name is Ryan and I'm an Executive Chef from Maryland. I work at a farm to table restaurant and do a lot of supporting for local farms. I think you should always know what your food is eating and where it is coming from.

    Thanks,

     Ryan 
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,009
    Likes Received:
    349
    Exp:
    I Just Like Food
    Aloha ryan, Welcome to Chef Talk, so glad that you found us.  LOVE Maryland and the foods there.   Isn’t this pace amazing?  I found CT a little more than  two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

    Please take a moment to review the FAQ, Tutorials and Community Guidelines.   You can also find Chef Talk on Face Book as well as Pinterest.  I hope that you will visit as often as your bust schedule will allow.

    Whatever you do here, have a great time!