Hello Everyone!

Discussion in 'New User Introductions' started by lukmon15, Apr 20, 2013.

  1. lukmon15


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    I've been checking out the form for quite a while and thought I should join. I cook two meals from scratch everyday and due to a messed up stomach it is all vegetarian food. Can't say I am too happy about that! Looking forward to learning some new techniques. If I can be of any help with recipes let me know! I have had to create all my own recipes and would be happy to share them! 
  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, Welcome to Chef Talk.

    This is a great Community, so many different culinary skill levels from all around the Globe. 

    Feel free to join the conversation or start one in the relevant thread.

    One note on that though, folks who are not employed in the food industries are asked to read only in the Pro-forums. 

    Don’t pass over the Articles, Reviews and Galleries; there are some fantastic photos of folks work and fun stuff too. 

    Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. 

    Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post them in the Feedback & Suggestion forum. 

    Whatever you do, have a good time doing it!