Hello everyone.

Discussion in 'New User Introductions' started by solsen1985, Feb 27, 2013.

  1. solsen1985

    solsen1985

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    My name is Scott. I've been lurking on this forum for a few months now and figured it was time to become a part of the community. Simply put, I work for the Ritz Carlton here in St. Louis. I Hope to see you on the forums. Thanks.
     
    Last edited: Feb 28, 2013
  2. kaneohegirlinaz

    kaneohegirlinaz

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    Aloha, Welcome Scott to Chef Talk.

    Ah, a former-lurker!  We love it when people come out from that dark corner and join the conversation. 

    As you may have noticed already, the membership here is well over 45,000, with folks from all culinary experience.  I have learned so much in the last year, us Home Cooks have loads to bring to the table. 

    Please take a moment to look over the Tutorials, FAQ and Community Guidelines and if you have questions in regards to the site, feel free to post them in the Feedback & Suggestion forum.  Also, be sure to check out the Galleries, many fantastic photos of everyone’s work.  After all, it’s all about the food.

    I hope to see you here often.
     
  3. solsen1985

    solsen1985

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    Thank you! :)
     
     
  4. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome Scott glad to have you. Sounds like you are working at an excellent place to learn and grow. Looking forward to learning more from you.
     
  5. solsen1985

    solsen1985

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    Thank you.
     
    Last edited: Feb 28, 2013