Hello...Everyone

Discussion in 'New User Introductions' started by fennel, Nov 17, 2011.

  1. fennel

    fennel

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    /img/vbsmilies/smilies/lookaround.gif
     
  2. mezzaluna

    mezzaluna

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    Fennel, you're going to have to give us a bit more of an introduction. Please tell us a bit about yourself and your culinary pursuits. 
     
  3. denis dubiard

    denis dubiard

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    he seam to be shy that chef!

    well I have something for him and its name

    :)

    Welcome Fennel

     [​IMG]


    Variety: Florentine, Common

    Part us: seeds, flowers foliages, stems, root., bulb

    Actions: carminative, aromatic, anti-spasmodic, stimulant, galactogogue, rebefacient, expectorant

    Apothecary

    Fennel taken internally increase the flow of the milk for nursing mother, some part of the plant is widely use in culinary ways, can associated as a salad for the flow mothering milk

    Internal: To relieve flatulence & colic, stimulating digestion, calming effect as a cough mixture for bronchitis and coughs,

    External: As a compress in conjuncture of other plant for eye inflammation & conjunctivitis, or as an oil for muscular or rheumatism pains

    And for the pickers!

    [​IMG]
     
  4. foodlover1423

    foodlover1423

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    Great insight Denis!

    Welcome Fennel. I hope you find everything you are looking for hear. Looking forward to seeing you around
     
  5. fennel

    fennel

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     hello everyone  I'm chef with  10 year ex from uk.   I'm newbie here not quite sure how to post this.....
     
  6. fennel

    fennel

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    thank you for your warm welcome..:D