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Discussion in 'New User Introductions' started by fennel, Nov 17, 2011.
Fennel, you're going to have to give us a bit more of an introduction. Please tell us a bit about yourself and your culinary pursuits.
he seam to be shy that chef!
well I have something for him and its name
Variety: Florentine, Common
Part us: seeds, flowers foliages, stems, root., bulb
Actions: carminative, aromatic, anti-spasmodic, stimulant, galactogogue, rebefacient, expectorant
Fennel taken internally increase the flow of the milk for nursing mother, some part of the plant is widely use in culinary ways, can associated as a salad for the flow mothering milk
Internal: To relieve flatulence & colic, stimulating digestion, calming effect as a cough mixture for bronchitis and coughs,
External: As a compress in conjuncture of other plant for eye inflammation & conjunctivitis, or as an oil for muscular or rheumatism pains
And for the pickers!
Great insight Denis!
Welcome Fennel. I hope you find everything you are looking for hear. Looking forward to seeing you around
hello everyone I'm chef with 10 year ex from uk. I'm newbie here not quite sure how to post this.....
thank you for your warm welcome..