Hello Everyone.

Joined Oct 19, 2010
I am not a big forum person but, I guess I should give it a go. Just wanted to introduce myself. I am currently enrolled in Culinary school for: Culinary Arts, Culinary Management, and Baking and pastry. I have been attending school full time now for 2 and a half years and have been in the industry for about 10. Cooking is my passion.. I guess Hockey and Soccer too. Thanks, I hope this site is helpful in the future.
Joined Aug 29, 2000
Welcome to Chef Talk. I think you'll find plenty of reasons to come here often: cooking articles, wikis, photo gallery and a lot more. As if those weren't enough, we also have a great community of professionals and passionate home cooks from all over the world. There aren't a lot of places you can post a question about how to use an exotic (to you) fruit or vegetable, and get an answer from someone who picked one up today at his/her local market and cooks it every day. You can here!

We hope you enjoy being part of this community, that you visit often and participate as well.



Latest posts

Top Bottom