Hello everyone

Joined Jan 21, 2002
This is my first post. I am a freshman culinarian. I have a question to ask of you all. Are those wierd "Miracle Blade" knives any good?
Joined Dec 7, 2001
Hey Jeff,

I don't know about no wierd miracle blades, man. Watt Chu tok Bou (sorry, just read the good laugh thread..:lol:)

Do you have a specific question, about a specific brand? Knives are somewhat peculiar to the individual. I like a Good'ol fashioned cheepie--but then again, I know how to sharpen them so that they last for years. I could use any knife--even a ginzu--but that's not to say that I wouldn't file the MF down. (Ginzu's suck, but I could use it if I filed off all that tiny serrated-teeth stuff.)

what exactly is your question? I don't understand?

Joined Jan 21, 2002
I saw the "Miracle Blade" knives on television and wanted to know if anyone's used them before. There are sets that I have my eye on (Henckels or Wusthof-Trident) but want more info on the Miracle Blade. Specifically, does any serious culinarian use them?
Joined Jul 31, 2000
Jeff, To be right up front with "NO" Don't get caught up in gimmicks.

Do you research...also there are a number of Knife threads already archived on this site
Top Bottom