Hey everyone! My name is Melissa, I'm seventeen, and from New Jersey. I've been interested in Culinary Arts for quite a few years now, and since I am now a junior in high school, it's time to start looking for culinary schools. Last year, Johnson & Wales RI was at my high school's college fair, and I fell in love. I haven't visited the campus yet, but I heard it's amazing. I'm visiting the RI campus in the summer, for their ACCESS program. I can't wait. I was wondering if anyone has -ANY- firsthand information about Johnson & Wales RI? If you do, please contact me. Or if you have an opinion on a Culinary Arts School you're currently enrolled in, or graduated from.. please tell me. Any advice is appreciated!