hello everyone from southeast Washington state.

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Joined Nov 14, 2015
Greetings everyone from s.e. Washington wine country. I am currently lead chef at a new restaurant here. Been working in kitchens across the west for 25 years. I specialize in meat smoking and charcuterie. I am looking forward to seeing what I can learn from you all and hope to contribute my experience as well.
 
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Joined Feb 17, 2010
Welcome from the S.W. corner of the state. Start a thread in the food & cooking section, let's see and hear about some of your smoked meat and cured pork products.
 
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Joined Nov 14, 2015
Chef buba I will try to get time to document some stuff this next week. I do lead line as well as x/c stuff too. So little time.
 
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