Hello chefs, hello students, hello everybody! I hope u are ok and u enjoy this wonderful web. If u remember me, im a culinary student from lcb-Perú, im now in third semester. Im ok at school, i enjoy but everymoment i think my school isnt very good. When i learn the techniques i have many questions, sometimes my chef cant answer me very well and we dont have a library.And i have to ask to the director chef for explaining me things. My chef says she will do a book about me cuz i make many questions, not silly questions. Sometiems my friends ask me, Gustavo dou want to be a cook or an engineer? i say i like food and i want to know why, why if i cook in this way this chicken is so diffrent if i cook it in this way, how can i make for getting a chicken so juicy and delicious, why do i have to move the butter in this way in the sauce, what would happen? I just think i want to learn cuz maybe one day someone will ask me the same, why in this way and why not in that way, one of my dreams is being a teacher about food and i very methodic well i loved mathematics always. And i enjoyed my classes of food sciences a loooot and nutrition, too i miss them. I had many questions about Maillard reaction, i asked to my food sciences teacher, she is a geneaus, se knows everything, she reads everyday magazines from the usa, europe, everything she can, i admire her. And my teacher about nutrition was really good i learnt a lot. Now i think that for being a executive chef i need more tools, improve my english its not very good, learn french, maybe study business or food sciences, or maybe study culinary arts again, hehe, in a better school, i really want to do it well, and not working just in restaurants, i would liek to work in non comercial sytems, i mean food in factories for the workers ,u just work from monday to friday, teaching and learning more. Now i have a pastry chef, she knows a lot, i ask her much but she is happy cuz she likes i enjoy her class.I hope u arent bored with my email but i like sharing this with people who likes food. I remember when i was a teenager, i wanted to go to the CIA, but its very expensive, eventhough im checking about loans or any way to pay it. im ending the school and i feel i have many question till now, its cuz some teachers just give u recipes, and u ask why this didnt work, they just say , u did it wrong, boooooooo, i dont like them. I wanted to ask u something more, do u have hotmail messenger? i would like to talk with chefs or students from all the world it would be funny , interesting and of course i would feel greatful, very greatful. My email is: [email protected] And as i usually say, if u want to know something about Perú, just ask me, i think the 1000 kind of potatoes we can find here would be interesting for u, alllll diffrent naturally, not by genetic changes, well friends, please wake up!!! i hope u arent bored, see u!!!!!!and lets enjoy cooking, see u!!! Many hugs Sincerely Tavin!