Hello ChefTalk!

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Joined Jan 10, 2016
I'm excited to see such a large chef community on the internet. I've spent a few hours poking around and found so very informative post.

I'm currently a Culinary Student working towards a degree at a local community college. I'm just trying to figure out which direction I want to go. Also, how I can leave my current job as a retail sales manager and not loose my main source of income while making the transition. Which is tough, but I'm going to try working both jobs for a while. Unless anyone else has experienced this transition and has secret they can share?
 
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nicko

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Welcome @jroliveri  glad you joined up with ChefTalk. What culinary school are you attending? Please consider posting a review about your school this really helps us out.
 
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Welcome. People around here are good but I don't think anyone has the secret to transitioning from one field to another, but hey they may prove me wrong!  Enjoy the site.
 
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Welcome in joliveri. I would challenge anyone to find a better
Chef board on the net--others have come and gone, while this
one's been here 14 years and still going strong.
--Meez
 
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Joined Jan 10, 2016
 
Welcome @jroliveri  glad you joined up with ChefTalk. What culinary school are you attending? Please consider posting a review about your school this really helps us out.
I'm attending classes at my local community college. I would be happy to write up a review about the school.

Thanks for all the warm welcomes!
 

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