Hello ChefTalk!

Discussion in 'New User Introductions' started by jroliveri, Jan 10, 2016.

  1. jroliveri

    jroliveri

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    Line Cook
    I'm excited to see such a large chef community on the internet. I've spent a few hours poking around and found so very informative post.

    I'm currently a Culinary Student working towards a degree at a local community college. I'm just trying to figure out which direction I want to go. Also, how I can leave my current job as a retail sales manager and not loose my main source of income while making the transition. Which is tough, but I'm going to try working both jobs for a while. Unless anyone else has experienced this transition and has secret they can share?
     
    Last edited: Jan 10, 2016
  2. brianshaw

    brianshaw

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    Hello, and welcome.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome @jroliveri  glad you joined up with ChefTalk. What culinary school are you attending? Please consider posting a review about your school this really helps us out.
     
  4. hank

    hank

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    Welcome. People around here are good but I don't think anyone has the secret to transitioning from one field to another, but hey they may prove me wrong!  Enjoy the site.
     
  5. meezenplaz

    meezenplaz

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    Welcome in joliveri. I would challenge anyone to find a better
    Chef board on the net--others have come and gone, while this
    one's been here 14 years and still going strong.
    --Meez
     
  6. jroliveri

    jroliveri

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    I'm attending classes at my local community college. I would be happy to write up a review about the school.

    Thanks for all the warm welcomes!