Hello Chefs

Discussion in 'Professional Chefs' started by muppet2708, Jan 16, 2014.

  1. muppet2708

    muppet2708

    Messages:
    1
    Likes Received:
    10
    Exp:
    Line Cook
    I've been cooking for the last 7 years and am looking to challenge the Red Seal Exam, however I'm not sure my experiences have taught me everything I need to know to pass. Can you recommend some books to study from?