I really, really enjoy lurking this site. I'm constantly reminded of how little I understand and how great the mountain of cooking skills looms. The range of discussions here is both wonderfully practical and charmingly seductive: I'm constantly googling what seems tossed around as casual parlance here and its impossible to peruse here without coming away with mounds of homework. I haven't posted as much as I'd like, but I look forward to every so often humbly asking for input, counsel and guidance. I've lurked other cooking sites from Chow to /ck/ and this seems to be the best, most curated, most informative community. Thank you to everyone who maintains and contributes to this!