Hello, Chefs & Enthusiasts!

Discussion in 'New User Introductions' started by pwnsevelt, Mar 1, 2015.

  1. pwnsevelt

    pwnsevelt

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    At home cook
    I really, really enjoy lurking this site.  I'm constantly reminded of how little I understand and how great the mountain of cooking skills looms.  The range of discussions here is both wonderfully practical and charmingly seductive: I'm constantly googling what seems tossed around as casual parlance here and its impossible to peruse here without coming away with mounds of homework. 

    I haven't posted as much as I'd like, but I look forward to every so often humbly asking for input, counsel and guidance.  I've lurked other cooking sites from Chow to /ck/ and this seems to be the best, most curated, most informative community. 

    Thank you to everyone who maintains and contributes to this!

     
    Last edited: Mar 1, 2015
    stardust4300 likes this.
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to ChefTalk we are glad you joined our community Thank you for your kind words and I hope you will feel comfortable to jump in and participate.
     
  3. stardust4300

    stardust4300

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    Greetings everyone! I was looking for an answer to a question and found it here so I joined! Thank you for accepting me. I am a retired nurse who baked her way through life and now I am blogging. Whew! I am destined to get it right. Nice to meet everyone and soak up knowledge. Looking forward to a tasty and informative future with you!!
    Bea