I am a Station Line Cook currently at the Seminole Hard Casino, I am looking foward to conversing with fellow food and restuarant enthusiasts. I have many questions and hope I will be able to provide some answers. I have only been cooking for about a year and a half, I have not had the time or money to attend culinary school but I have purchased several culinary textbooks and cooking manuals and have been studying them vigoursly as well as applying many techniques I have learned at work and home. I hope to do everything I can to become the greatest cook I can be and further expand my culinary knowledge. Thank you all.