Hello chefs and chefs at heart.

Discussion in 'New User Introductions' started by chefofalltrades, Mar 16, 2013.

  1. chefofalltrades

    chefofalltrades

    Messages:
    2
    Likes Received:
    10
    Exp:
    Professional Chef
    I'm new to this site and just wanted to say hello. I'm looking forward to speaking and learning from you all. I hope that I may be able to use my knowledge to engage in many wonderful.culinary conversations. Please all feel free to talk to me anytime. Until then keep it hot in the kitchen.
     
  2. kaneohegirlinaz

    kaneohegirlinaz

    Messages:
    5,009
    Likes Received:
    349
    Exp:
    I Just Like Food
    Aloha, Welcome to Chef Talk.

    So glad you found us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section.  Should you have questions in regards to the site, feel free to post them in the Feedback & Suggestion forum.  I think that you’ll find that everyone here is very helpful and respectful.