Hello Chef Batali

Joined Aug 21, 2009
Back in the mid 1990s when I was a stay at home mom I enjoyed your shows on the Food Network and I learned alot from watching you.  I learned alot when you did the eipisode where you made Daube Provencal Beef Stew and I use the techinque you demonstrated to this day when I make oven baked stew.

Thank you so much for being a role model and an inspiraton to so many.

My question for you is as a Chef what traits do you look for in people  when you are hiring for the kitchen staff/brigade?
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