/ Register

Hello!!! Any New Englander's?

Discussion in 'New User Introductions' started by jwuprovidenceff, Mar 11, 2011.

  1. Mar 11, 2011 #1
    jwuprovidenceff

    jwuprovidenceff

    Messages:
    4
    Likes Received:
    10
    Exp:
    Line Cook
    Hello Everyone,

    My name's Alex and i am a senior at Johnson & Wales University, CCA. It's nice to find a site like this and hope to be contributing very shortly. Any aspiring culinary students for JWU with any questions regarding the RI campus, feel free to message me.

    Thank You and be cookin!!!

    -Alex
     
  3. Mar 11, 2011 #2
    ishbel

    ishbel

    Messages:
    3,147
    Likes Received:
    41
    Exp:
    Cook At Home
    Hello Alex, welcome to Cheftalk.

    There is a forum on this board for culinary students, you should have a look - I seem to recall a few people asking about your training school.

    Feel free to post on any threads that you find interesting in the various fora, or start your own.  We always encourage newcomers to jump in at the deep end!

    The wikis, reviews, blogs, articles and photographs are also well worth a look -the photographs offer a great deal of inspiration.  Our membership is from around the globe (I'm Scots), so there are many, many points of view expressed (but usually in a polite way!)
     
  4. Mar 16, 2011 #3
    nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,138
    Likes Received:
    189
    Exp:
    Former Chef
    Alex,

    Great to have you thanks for joining up with us. How is culinary school going for you so far? Be sure to jump in on the culinary student forums and share your experiences etc.

    http://www.cheftalk.com/forum/list/50
     
  5. Mar 18, 2011 #4
    airsidelimo

    airsidelimo

    Messages:
    5
    Likes Received:
    10
    Exp:
    Professional Chef
    how can we be a good chef?