Hi my name is Billy, a future chef, I live in San Juan, PR. i've been reading the forum for a while and I am a little confused. I work as a cook at a bar/grill. I work alone except when its really busy on the weekends there is a dishwasher that helps me. I mostly cook fried appetizers/sandwiches but they also have a dinner menu with items such as mofongo, churrasco, grilled chicken, and shrimp. I do an inventory and set up the kitchen every morning. So what is my job title, and does this job help me get a job as a real line cook. Thanks everbody i really enjoy this forum afterwork!!