Hello and help required

Discussion in 'Pastries & Baking' started by eebee, Feb 2, 2010.

  1. eebee

    eebee

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    Hi, I wish to bake a cake and have a layer of fruit sitting in the middle of the cake .I do not want to make the cake in two halves ,just to have it as a seamless Fruit Sponge cake.,
    Any suggestions ..Please :rolleyes:
     
  2. gerdosh

    gerdosh

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    In this situation I would sprinkle the fruit with fine breadcrumbs (if juicy) to absorb excess moisture--the cake should be seamless.

    George
     
  3. eebee

    eebee

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    Thanks for the advise George :)