1. Feb 2, 2010 #1
   

   eebee

   Messages:

   2

   Likes Received:

   10

   Exp:

   Cook At Home

   Hi, I wish to bake a cake and have a layer of fruit sitting in the middle of the cake .I do not want to make the cake in two halves ,just to have it as a seamless Fruit Sponge cake.,
   Any suggestions ..Please

    
3. Feb 4, 2010 #2
   

   gerdosh

   Messages:

   138

   Likes Received:

   11

   Exp:

   Food Writer

   In this situation I would sprinkle the fruit with fine breadcrumbs (if juicy) to absorb excess moisture--the cake should be seamless.
   
   George

    
4. Feb 5, 2010 #3
   

   eebee

   Messages:

   2

   Likes Received:

   10

   Exp:

   Cook At Home

   Thanks for the advise George

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in