Hello, and any idea's..?

Discussion in 'New User Introductions' started by martin497, Apr 12, 2010.

  1. martin497

    martin497

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    Home Cook
    Hi there, Im Martin in the UK and I just wanted to introduce myself to site members. I have always wanted to become a pro chef / cook, and I have been asked to attend an interview for a trainee chef at quite a prestegious
    local hotel, i have to make a dish pror to the interview for under £5, (about $8-9), and in under 40 mins.
    I have my own ideas but does anyone have any good suggestions...?
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hello Martin, and welcome to Chef Talk. Good luck with your endeavor!

    The Welcome Forum isn't the best place to ask the question you've asked. Please start a new thread in the General Food and Cooking Questions and Discussion. You'll get more replies if you explain what you've planned and ask for feedback. /img/vbsmilies/smilies/thumb.gif

    Let us know how you've done (in the General Food and Cooking Forum).
    Best regards,
    Mezzaluna
     
  3. charron

    charron

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    Owner/Operator
    Hiya Martin /img/vbsmilies/smilies/smile.gif

    What sort of dishes does the hotel already offer?