Hello all

Discussion in 'New User Introductions' started by tibs, Jan 4, 2003.

  1. tibs

    tibs

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    Hi people,

    My name's Ryan, I work for a non-profit Theatre org. in Seattle.
    I am no Chef, I'm just a guy who has found out over the last few years that he can make some pretty good food.
    A good thing too, because my friends need to eat.

    I have never worried about a career, only about art, love and life.
    This cooking thing though...seems to call out to me.
    I've never worked in a restaurant, and have no idea if I would like it or not.

    But enough about that, I will ask my ?'s in the proper forum.

    Untill than...
    Cheers!
     
  2. jim berman

    jim berman

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    Professional Chef
    Ryan,
    Welcome aboard. Your enthusiasm is all you will need to part of our little community. Looking forward to your input and inquiries.
    -Jim
     
  3. isa

    isa

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    Welcome to Chef Talk Ryan!


    Nice to meet you.
     
  4. mezzaluna

    mezzaluna

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    Cook At Home
    I'd like to add my welcome to you, Ryan. One of the great things about this board is that all are welcome, whether professionals or amateur food-lovers. And there's so much to learn! Browse all the forums, check out the archives, and try a search for topics of interest to you.

    We look forward to your posts.