Hello all

Discussion in 'Professional Pastry Chefs' started by twilson, Sep 23, 2013.

  1. twilson

    twilson

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    Professional Baker
    Hi everyone i am new!! I need help. I am from Chicago il i am trying to start a baking business but in need of a kitchen that doesn't charge much.
     
  2. mikeswoods

    mikeswoods

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    Professional Caterer
    Welcome to the forum---Please join in and ask you questions---Mike----
     
  3. aspirantchef

    aspirantchef

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    At home cook
    Hi,
    i have a question, i really want to be a pastry chef but people are telling me there is no scope in south Africa and no money. I would love to hear from other pastry chef's please.