Hello All

Discussion in 'New User Introductions' started by tristantsuji, Jul 21, 2012.

  1. tristantsuji


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    Line Cook
    Hi Guys and Gals,

    My name is Tristan, I've been working in kitchens for just over 10 years now, starting as a dishwasher and slowly crawling my way to the job I now hold as a lowly production cook in a kitchen I TRULY LOVE. 

    I personally think it's not how much you're paid but rather if you can enjoy doing it and feel good about waking up for work every day then you struck gold.

    I live and work in Toronto, Ontario, Canada, I have a girlfriend, and we have a Bengal cat who thinks he's people.

    I look forward to getting to bounce ideas and thoughts around with other people who are passionate and dedicated to what they do.

  2. kaneohegirlinaz


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    I Just Like Food
    Aloha, welcome to Chef Talk Tristian.

    With over 40,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.  Join any conversation you find interesting, or start a relevant thread of your own.

    Now, don’t forget about us Home Cooks, we have plenty on the table every night!

    The Articles, Reviews and the Galleries; the Search Bar at the top of the page can show you topics that have been discussed previously. 

    Once you’ve reviewed the Community Guidelines and the FAQ and you have questions in regards to the website, feel free to PM one of the Mods or Admin people, everyone has great respect for one another.