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Discussion in 'New User Introductions' started by kitson, Mar 5, 2012.
Hi, I am Kitson, a new one here. I am a home cook. Hope we enjoy here together.
Hello and welcome to Cheftalk.
Our membership is wide, from around the world and all levels of expertise, from those just starting to learn to cook, to masterchefs and all stages in between.
Feel free to join in on threads you find interesting, or start your own in the relevant forum. Please note, though, that the three Professional fora are read-only for those of us who are not presently employed in a culinary capacity (but they make interesting reading! The wikis, blogs, articles, reviews and photographs on the site are all well worth spending time to view - and can be a source of inspiration for us amateur cooks, too!
Hope to see you around the boards.
Hi Kitson glad to have you thanks for joining ChefTalk
I hope we can talk about the funny things about cooking together. I started cooking when I was very young. I am a man, but I am sure I will be a good cook.