Separate names with a comma.
Discussion in 'New User Introductions' started by chefjw, Aug 11, 2011.
Looks like a good site.
It most certainly IS a good site, ChefJW!
Our membership is wide, from around the globe and all levels of culinary ability, from those just starting to learn to cook to master chefs - and all levels in between.
The wikis,blogs, articles, reviews and photography on the site is well worth spending some time to view. Please feel free to join in any thread you find interesting, or start your own in the relevant forum. We have three Professionals only fora on the site, too.
Hope to see you around the boards.