I stumbled upon this forum last night and read some of the threads and I thought a lot of information was here and decided to join. I'm starting culinary school next month so I hope I find everything here helpful!
We have a specific forum on the site for culinary students and you might find it interesting to read some of the threads from people who were in exactly the position you are in now, ie starting on your journey in the culinary professions.
i hope you will make time to view some of the amazing photographs and well-written articles on the site. Feel free to join in on any thread you find of interest, or start your own.
We have members here of all levels of ability, from 'can't boil water' to masterchefs - all are equally welcome!