Hello Kywawa. We hope you all of Chef Talk. Besides the forums, we have articles, wikis, photos and a lot more. We even have a forum for culinary students, so don't miss that. If you have questions, choose the best forum and have a look. You may need to use the search tool to locate earlier threads and posts. A good number of our professional members are culinary instructors who are valuable resources.
In what area of culinary arts are you hoping to work? How did you get interested in cooking? It's fun to hear others' stories.