Hello All, New to this forum

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Joined Jul 30, 2002
Hello everyone.

I love to cook. Especially using minimal amounts of ingredients that produce lots of oooh's and aaaaah's.

Looking forward to sharing recipes, hints and lots of ideas with you all.

Need something appetizing and simple for these Hot days in Michigan...


Jezebel :chef:
 
6
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Joined Jul 30, 2002
I love to cook main dishes, desserts and appetizers. I've found that the fewer ingredients I use the more surprised I become.

Always looking for new ideas and hope to find some here.
 
3,853
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Joined May 26, 2001
"I've found that the fewer ingredients I use the more surprised I become. "

I wish more restaurant chefs thought the way you do! :D Welcome!!
 
9,209
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Joined Aug 29, 2000
Welcome to Chef Talk, Jezebel. I hope you'll cruise through our many forums and search the archives for some great ideas. Don't be shy to your questions!
 
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Joined Jul 7, 2002
welcome Jezebel, i whole-heartedly agree with your phylosophy, thats why i have stayed away from the big cities. Up here in Maine, people like basic good food.
 
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