Hello all from NE Montana

Joined Jan 28, 2013
Hi. I'm a home cook.  Professionally a museum guy and have played around some with historic foodways, like making my own Civil War rations and living on them for a few days during a reenactment event, "Three sisters" gardens, etc.  I'm a  huge savory+sweet fan, I love veggies, and any opportunity to do something interesting with peanut butter.  I started eating healthy a bit over a year ago and have lost a good chunk of weight, and always looking for healthy cooking ideas. Also, life brings changes and I find myself cooking for one now, which is challenging when you're not used to it.  I started a tumblr blog as a virtual recipe box and look book for when I need some inspiration.  Once I gain the courage I may start posting my own dishes and notes there too.  
Last edited by a moderator:
Joined Apr 24, 2011
Aloha, Welcome to Chef Talk ben.

Congrats on your victory over the scales!

I hope to see some of your rations in the Galleries.

Please take a moment to review the Tutorials,

FAQ and Community Guidelines. 

Should you have questions, please PM a Mod or Admin for help.

Latest posts

Top Bottom