Hello again.... everybody!

Discussion in 'New User Introductions' started by cheesenbacon, Jul 19, 2010.

  1. cheesenbacon

    cheesenbacon

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    Sous Chef
    I was on this site years ago.  Glad to be back!!!

    I've received nothing but great info here in the past.  Thought I'd start a new profile and see what everyone's up to these days.

    Just moved back to Seattle from Atlanta.  Working in a great restaurant, and am looking forward to talking to you all again.

    It's late, because I just got off work... which I'm sure most of you know ALL about.

    Let's talk about knives and stuff!!!

    8^)
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Welcome back, CNB! With a different job and a different food scene, I'm sure you'll have a lot to share here. Enjoy the new sub-forum on knives and all the other great new features that have been added since you were here last. We hope you enjoy participating here again.

    Regards,

    Mezzaluna
     
  3. cheesenbacon

    cheesenbacon

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    Yeah, I'm loving the change in cuisine.  I don't know why I left home in the first place.

    Thanks for the warm welcome Mezzaluna!