- 7,375
- 69
- Joined Aug 11, 2000
I've gotten requests for heavy cocktail food on the terrace, May graduation dinner, no silverware...I talked to a friend that says he uses shot glasses for presentation on beds of ice....tiny fresh spring veg with dip , shrimp with an herb and peanut sauce wrapped in rice paper, I sent a list of stations that include duxelle and hot butter crouton, quesadilla, leg of lamb carving with pitas and tziki, blinis with smoked salmon, ....shots of asp soup with minced salmon, truffles, tarts, mini sandwiches....pork with rhubarb sauce. Anyway what do you hav3e on your Heavy fingerfood menus...?